Sharjah Shake Recipe

Ingredients: 
Frozen milk packet: 500 ml, I used pasteurized milk.
Peanuts: About 100 gms, I used store brought salted and lightly toasted peanuts.
Sugar: 3 heaped tbsp.
Banana: 1 (I used 2 small njalipoovan pazham (plantains); which is commonly available here).
Horlicks: 2 heaped tbsp.
Instant coffee: 1/4 tsp.
Vanilla Ice cream: 1 generous scoop.

Method of preparation:
1. Coarsely crumble the salted peanuts.
2. And mash up the frozen milk.
3. Into the blender, add the banana.
4. Add two tablespoon of salted peanuts.
5. Half the packet of frozen milk.
6. Add 3 tbsp of sugar.
7. Grab your Horlicks bottle...or even Boost or Bournvita will do...
8. Add the rest of the frozen milk and then dunk in 2 tbsp of Horlicks powder.
9. A dash of instant coffee, I used Nescafe....about 1/4 tsp.
10. And blend, for a minute or two
11. Now to assemble this gorgeous chiller.
Into a tall glass, drop in some salted peanuts.

12. Then pour the banana milk shake into it...do not fill up to the brim..just below it.....then again add some salted peanuts...yes!! salted!!...it makes all the difference.

13. Now the best part, a generous scoop of ice cream on top....and again some salted peanuts....and sprinkle some instant coffee powder...(do the same with 3 more glasses...)