Marinated Shrimp With Mediterranean Salad

Ingredients

• 1 1/2 pounds cooked shrimp, peeled and deveined
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• 1/3 cup fresh basil, torn
• kosher salt and pepper
• 1 bunch radishes, thinly sliced
• 2 green bell peppers, thinly sliced
• 1/3 cup (3 ounces) black olives, pitted
• 3 ounces Feta, sliced
• 1 5-ounce bag pita chips or cracker bread

Directions

1. In a large bowl, combine the shrimp, lemon juice, oil, basil, and ¼ teaspoon each salt and pepper. Set aside for 10 minutes to allow flavors to meld.
2. Stir in the radishes, bell peppers, olives, and Feta.
3. Divide among bowls. Spoon any remaining liquid over the tops. Serve with pita chips or cracker bread.